Nutrition
Certified Gluten-Free Labeling
Certified gluten-free labeling shows third-party testing and facility audits—usually stricter than a plain gluten-free marketing claim on the package.
Certified gluten-free labeling means third-party programs test products and audit facilities to stay below strict gluten thresholds—often stricter than a casual "gluten-free" claim on packaging. Certification marks differ by region but signal verified controls, not just recipe intent.
Still read ingredient changes after reformulations.
Common questions
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Is gluten-free on the label the same as certified?
Not always—regional rules allow gluten-free claims with defined ppm limits, but certification adds ongoing testing and facility audits. For high sensitivity, certified products reduce surprise cross-contact.
Related terms
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