Nutrition
Cold Brew Green Tea
Cold brew green tea uses long cold steeping for smoother flavor—still contains caffeine and needs refrigeration for safe batching.
Cold brew green tea steeps leaves in cold or room-temperature water for six to twelve hours—yielding smoother taste and often slightly less bitter catechins than hot flash brews. Caffeine still extracts; do not assume it is sleep-safe by temperature alone.
Refrigerate batches and drink within forty-eight hours for food safety.
Common questions
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Does cold brew green tea have less caffeine?
Sometimes slightly less per cup than hot long steeps, but not caffeine-free. Long cold steeps can still concentrate stimulants—log volume and timing.
Related terms
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