Nutrition
Histamine Food Sensitivity
Histamine in aged cheese, wine, fermented foods, and leftovers can cause headaches, flushing, or gut upset in people with low diamine oxidase activity. It is not an allergy but a tolerance threshold.
Histamine in aged cheese, wine, fermented foods, and leftovers can cause headaches, flushing, or gut upset in people with low diamine oxidase activity. It is not an allergy but a tolerance threshold.
Fresh proteins and recently cooked meals reduce load.
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