Nutrition
Layered Dressing Bottom Jar
Layered dressing bottom jar stores sauce under grains and beans so greens stay dry and fat portions stay controlled until invert-at-lunch.
Layered dressing bottom jar keeps vinaigrette or yogurt dressing under dense beans and grains so greens never swim during a four-day commute. Cap dressing at two tablespoons per pint jar to control fat logs.
Shake into a bowl at lunch rather than eating straight from the jar if portions matter.
Common questions
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Does dressing at the bottom soggy the grains?
Hearty grains and beans tolerate contact; delicate greens do not. Keep greens on top and pour out into a bowl so dressing coats everything at once.
Related terms
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