Nutrition
Microwave Stir Halfway Reheat
Microwave stir halfway reheat breaks cold centers in batch grain bowls by stirring at the midpoint and adding water to dry rice before office microwaving.
Microwave stir halfway reheat pauses dense batch grain bowls at the midpoint—sixty seconds on, stir, sixty seconds more—to break cold cores in office microwaves with weak turntables. Add a splash of water to dry rice before reheating.
Let stand covered twenty seconds after power stops.
Common questions
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How much water should you add to dry batch rice before reheating?
Start with one to two teaspoons per cup of rice, stir in, then heat. Add more only if still dry after the first burst—too much makes mush.
Related terms
Put Microwave Stir Halfway Reheat into practice
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