Nutrition
Pressure Cooker Portion and Chill
Pressure cooker portion and chill cools batches in shallow containers within two hours—safe storage and accurate weighed logs for weekly healthy prep.
Pressure cooker portion and chill splits hot batches into shallow containers within two hours—cooling fast enough for food safety before the fridge, then weighing lunches for accurate Ohga logs. Deep pots in the refrigerator stay warm in the center and breed bacteria.
Label date and protein per tub. Reheat to steaming.
Common questions
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Can you leave the Instant Pot liner in the fridge?
The liner is too deep for safe rapid cooling—transfer food to shallow containers. Wash the liner after transfer so tomorrow’s sauté starts clean.
Related terms
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