Nutrition
Refrigerator Food Safety
Refrigerator food safety keeps cooked meals below 40°F (4°C), uses shallow containers for fast cooling, and follows three-to-four day guidelines for most cooked proteins and grains. Reheat to steaming hot; do not leave prepped food on the counter during long prep sessions.
Refrigerator food safety keeps cooked meals below 40°F (4°C), uses shallow containers for fast cooling, and follows three-to-four day guidelines for most cooked proteins and grains. Reheat to steaming hot; do not leave prepped food on the counter during long prep sessions.
When in doubt, discard.
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