Nutrition
Seafood Grill Butter Awareness
Seafood grill butter awareness accounts for butter finishes on grilled fish—choosing lemon and herbs over garlic butter and hollandaise stacks.
Seafood grill butter awareness assumes fish and shellfish often finish with butter or oil even when menus say grilled—lobster dunk, garlic butter shrimp, and hollandaise on crab stack fat while protein stays lean. Ask for lemon, herbs, and dry grill when possible.
Clam chowder and fried baskets are sides, not free extras.
Common questions
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Is grilled fish always lean?
Protein is lean; finishing butter and cream sauces are not. Grilled with lemon beats grilled with garlic butter—ask how the fish is finished before assuming.
Related terms
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