Nutrition
Slow Cooker Batch
Slow cooker batch cooking uses low, long heat for chili, pulled protein, beans, and stews while you work or train. Brown aromatics and meats first when flavor matters; do not overfill the pot.
Slow cooker batch cooking uses low, long heat for chili, pulled protein, beans, and stews while you work or train. Brown aromatics and meats first when flavor matters; do not overfill the pot.
Shred and portion when done for multi-day lunches.
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