Nutrition
Farro Chewy Whole Grain Base
Farro chewy whole grain base adds nutty wheat-berry texture to salads and bowls—for gluten-tolerant eaters rotating beyond brown rice and quinoa.
Farro chewy whole grain base is an ancient wheat berry with nutty bite—excellent in salads and bowls when you want more texture than fluffy rice. Not appropriate for celiac diets; pair with vegetables and olive oil for Mediterranean-style plates.
Soak if package directs; cook al dente for meal-prep salads that hold all week.
Common questions
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Is farro gluten-free?
No—farro is wheat. Celiac and wheat-allergy households should use rice, quinoa, millet, or buckwheat instead.
Related terms
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