Nutrition
Salt Scaling Doubled Recipes
Salt scaling doubled recipes uses roughly 1.5× salt when doubling volume and seasons in stages so batch pots do not overshoot on sodium.
Salt scaling doubled recipes adds sodium closer to 1. 5× than 2× when you double volume—evaporation and reduced-sodium stocks already concentrate flavor in big batches.
Season in stages: base cook, taste, finish before portioning into containers. Label if you plan to add sauce at reheat.
Common questions
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Why not double salt when you double the recipe?
Longer simmering reduces water and makes salt taste stronger. Staged seasoning lets you hit flavor without overshooting sodium targets.
Related terms
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