Nutrition
Slow Cooker Aromatic Bundle Method
Slow cooker aromatic bundle method wraps herbs and peppercorns in cheesecloth—deep flavor without woody stems left in the finished bowl.
Slow cooker aromatic bundle method ties bay leaf, parsley stems, peppercorns, and thyme in cheesecloth—drop into broth soups and pull at finish so stems are not buried in the stew. Whole garlic cloves and onion halves can sit loose; small seeds stay bundled.
Bouquet garni flavor without fishing peppercorns from chili. Reuse the technique on scrap broth and lean beef batches.
Common questions
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Can you use a tea infuser instead of cheesecloth?
Small infusers work for peppercorns and thyme if fully submerged and removed at finish. Large stems need a bigger bundle so flavor releases.
Related terms
Put Slow Cooker Aromatic Bundle Method into practice
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