Nutrition
Slow Cooker Bone Broth Chicken Base
Slow cooker bone broth chicken base extracts collagen from bones on a long low simmer—skim fat and pair with solid protein in real meals.
Slow cooker bone broth chicken base simmers carcass or necks with vinegar splash and vegetables on low twelve to twenty-four hours—collagen-rich liquid for soups, not a magic cure-all. Skim fat after cool for leaner macros.
Salt when using, not for the whole batch at start. Protein per cup is modest; pair broth with meat and legumes in final meals.
Refrigerate four days; freeze surplus pints.
Common questions
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Does bone broth replace protein shakes?
No—broth is mostly fluid and collagen with low protein per cup. Use it as soup base while you still log meat, legumes, or dairy for target protein.
Related terms
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