Nutrition
Slow Cooker Tuscan Bean Chicken Soup
Slow cooker Tuscan bean chicken soup combines white beans, chicken thighs, and late kale on low six hours—one high-protein pot without cream.
Slow cooker Tuscan bean chicken soup simmers cannellini, diced tomatoes, garlic, and chicken thighs on low six hours—kale stirred in last twenty minutes. Rinse canned beans; use low-sodium tomatoes.
Parmesan rind optional for umami without heavy cream. Shred chicken at finish.
Two cups soup with three ounces chicken lands near thirty grams protein.
Common questions
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Can you use chicken breast instead of thighs?
Yes—add in the last two hours on low to limit dryness, or shred immediately when tender. Thighs tolerate long simmers better.
Related terms
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