Nutrition
Slow Cooker Split Pea Fiber Soup
Slow cooker split pea fiber soup turns dried peas into thick high-fiber batches on low eight hours—optional lean smoked turkey instead of salty ham.
Slow cooker split pea fiber soup cooks dried split peas with ham bone optional or smoked turkey for flavor on low eight hours—thick, high-fiber lunch without bread bowls. Peas break down naturally; stir once mid-cycle to prevent sticking on older pots.
Use low-sodium broth and measure ham so sodium stays reasonable. Ham-free versions add smoked paprika and extra vegetables.
Common questions
-
Do split peas need soaking?
Usually no—rinse and pick over debris. They soften in six to eight hours on low; add liquid if the soup thickens more than you like.
Related terms
Put Slow Cooker Split Pea Fiber Soup into practice
Ohga connects nutrition, fitness, focus, and habits with an AI copilot that learns your patterns. Join the waitlist for early access.